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Chris and Jeff take some time to brainstorm on fall flavors and what makes a good fall mead now that Kansas City weather has taken a decidedly more pleasant turn in recent weeks. The guys share some past experiments, successes and lessons learned along with throwing out a handful of new flavor ideas and directions for future experiments. They also taste some results from Chris’ fat washing experiments using peanut butter with grain alcohol and coconut with rum, to some very pleasant results.
The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!