Do you know what a Jackfruit is? Does anyone? Better yet, has anyone ever made a mead from a Jackfruit? Well, we found a guy who does. Meet Joe Leigh. A software architect by trade got hooked on mead while attending a beer share event, the mead? Ken Schramm’s Black Agnes. he started collecting and trading up, looking for the best meads, and in 2017, started adding yeast to water and honey. He is a multiple award winner, including three Mazer Cups, was inspired to become a certified BJCP Mead Judge, and was listed among the top 10 AMMA 2018 Mead Makers of The year. Joe starts off by telling us about his historical mead, a Tej, that just happened to take the gold at this year’s Valkyries Horn in Minneapolis. Oh, and wait until we get to the Jackfruit part in his interview, you don’t want to miss it!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts!
And when you do get your key, it will unlock a couple of great interviews with Ash Fishbein from Sap House Meadery
More from Valkyries Horn with rules and things others say you must do…or do you? Plus, mead fails, we’ve all had them, for some it’s been a determining factor, we’ll give you our two cents on it. Then, a trip around the table for “What’s in the hopper,” with projects from the crew. JD, Jeff and Ryan came back with some inspirations from Valkyries Horn, we’ll talk about a few of them as well.
At 14 years old, listener William Dial was able to join a Living History group out of the University of Maryland called Markland. They would reenact the culture and battles of the Viking, Saxon and Norman period. During this time, he would learn about the culture and the people of the time and this gave him resources to explore even more. It was just a matter of time before William would learn about Mead.
Knowing the difference between cleaning and sanitizing is one of the basic fundamentals of brewing. Preventing off flavors from forming, keeping unwanted bacteria out, and making sure your equipment is properly cleaned and cared for is essential to keep consistency in your brew house. Jonathan Ettlie from Craft Meister National Chemical joins us this episode in an in depth conversation about cleaning and sanitizing. If you have questions, Jonathan says to 
He started his career out as an engineer, With degrees in Architectural and Civil Engineering on his resume, for ten years he worked in the land development and highway design industries. So how does a civil engineer go from blueprints of bridges to dumping 5 gallon buckets of honey into large vats of water for a living? Evan Henderson from 
In this episode, we talk about the effects of oaking at different times during and after fermentation based on a study by Becca at 