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Chris and Jeff spend a little time going down the rabbit hole of fruits that are exotic, hard to find, or otherwise rarely seen in meads, as well as talking about how to handle working with an unfamiliar fruit. Various ways to process fruits for making a mead also quickly become a topic of discussion.
The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!