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It’s another two topic episode! In the first part, Jeff gives Chris a deeper dive into the ins and outs of carbonation, discussing the pros and cons of bottle conditioning versus kegging.
In part two, the guys take a look through a handful of easily accessible mead recipes online and point out some red flags that might be a good sign for new mead makers to be cautious of using those recipes, discuss the red flags and the logic behind why those are in the recipe in the first place, as well as what to do instead.
The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!