Test batches, how do you handle yours? JD says all his batches are test batches! What do you do with 80 gallons of expired organic apple juice that has started to ferment, and Jeff talks about allergies and clearing agents using shellfish.
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Award wining, longtime mead maker and brewer, Pat McNealy, joins The Mead House crew for this episode. We review a few facebook posts, and JD talks about making labels.
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