JD and Ryan at the table this episode, Jeff is getting ready for his trip to the Mazer Cup in Colorado. In this episode, Facebook Friends looks at several issues including a recipe by Shawn Larson using Shagbark! Ryan leads a discussion about using alternative bottle carbing sugars, and aging. Modern mead making implies make it fast so you can drink it now, but are we overlooking what JD calls, “time does a bottle good?”
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Test batches, how do you handle yours? JD says all his batches are test batches! What do you do with 80 gallons of expired organic apple juice that has started to ferment, and Jeff talks about allergies and clearing agents using shellfish.
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Award wining, longtime mead maker and brewer, Pat McNealy, joins The Mead House crew for this episode. We review a few facebook posts, and JD talks about making labels.
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