In this episode, we devote the entire show to Social Interactions. Actually, we have renamed it, from now on we’ll call it the Social Club! Big shoutout to William Douglas Norris, he’s an avid listener, found us recently, and has started with show number one! Thanks William! We’ll tackle questions form listeners like, “How do I store yeast in a hot & humid environment?” and ” What’s the best way to juice a crabapple?”, also “Are certain honey varietals prone to haze?” and many more. Enjoy the show!
Get notified when an episode is posted, join our Twitter feed@TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Putting on a competition in a pandemic isn’t easy, but Valkries Horn organizers Kevin Meintsma and Al Boyce found a way. A large effort went into organizing and planning this premier mead competition, and after much work Valkries Horn took place in 2020. This was the first major competition to take place during covid. We’ll talk about how they did it! Also, Kevin and Al hang around for segment 2 where we discuss making a mead for competition other than what we might consider our “house” brews that we do all the time. How to approach a competition mead, using specialty ingredients, and a few hints on filling out the registration for your mead. Finally, we wrap with Social Interactions (Facebook Friends) and take on a few questions from all around.
Get notified when an episode is posted, join our Twitter feed@TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
In this episode, Justin Schoendorf, owner of Monks Meadery in Atlanta Georgia stops by for a second visit, first appearing on episode 167 last July, Justin reports that they have secured several impressive medal to add to the shelf, and a brand new mead, Dragons Con a limited edition Session Mead made with Passion Fruit, Hibiscus, and Dragon Fruit. Get it while supplies last! In the second segment, Jeff leads a discussion about tweaking the “house favorites” and we wrap with our Facebook & Reddit friends!
Get notified when an episode is posted, join our Twitter feed@TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Home meadmaker Greg McNulty stops by the house to share some insight. Getting started 3 years ago with a pin cherry mead, as he put it, “the rest is history.” “I am now in the R&D phase of starting a small Meadery in Buffalo, Ny, focusing on crushable sessions. Along the way, I found your show, and decided to give the famous Ryan Braggot a try since now I have the proper equipment!” Thanks Greg for listening Greg! Also in this episode, we follow up on a question posed by a Facebook fan regarding making Vikings Blod mead, and we discuss the on-going debate about pasteurizing honey before using it in your mead. We wrap with w few Facebook friends and call it a night! Thanks for listening!
Get notified when an episode is posted, join our Twitter feed@TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
We’re back after an extended hiatus, and in this episode we find out that over the break, Ryan scores at the Mazer Cup! Jeff re-visits Graf with a new recipe he found at Brulosophy. JD talks about way back when Mississippi Chris was on the show how they both started a Graf using a recipe found at HomeBrewTalk.com. In segment 2, we hook up with Will Otte, a homebrewer with a bit of useful science behind using bentonite as a clearing agent. Get your pen & paper out guys, you’ll want to take notes on this one! We wrap the show with Will and a few Facebook friends.
Get notified when an episode is posted, join our Twitter feed@TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Iron Bee 2020 results are in! Check them out right here! Congratulations to all our winners!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
In this episode, make sure you have a pencil & paper with you, you’ll want to take notes! Home meadmaker Tom Repas is back in the house to share some insight on making a mead to go with your meals. Rather than trying to pick a mead off the shelf, why not make a mead yourself. Check out his Facebook page for some inspiration, he’s quite a cook, gardener and beekeeper! The we wrap the show with our Facebook/Reddit friends!
Get notified when an episode is posted, join our Twitter feed@TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and soon, Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Iron Bee 2020 results are in! Check them out right here! Congratulations to all our winners!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Evan Henderson is in the house this episode. Beginning a career as a civil engineer, he spent 10 years behind a computer monitor before he decided he needed to move on. He was hired on at Sap House Meadery and quickly mastered the mead making production there, evident by the best meads you ever tasted!
Also in this episode, home mead maker and author of The Lost Art, A Comprehensive Guide for Beginner Mead Brewers, Michael Labonte takes a seat at the bar. He messaged the House on Facebook and told us about a coffee mead that turned out awesome and a Maple, Bourbon Vanilla mead that sounds awful tasty!
Get notified when an episode is posted, join our Twitter feed@TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and soon, Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Iron Bee 2020 results are in! Check them out right here! Congratulations to all our winners!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Adam Thoms, our second place medalist in the Iron Bee 2020 secret ingredient category, is a home mead maker who started off home brewing beer a few years ago and really found my ideal hobby/addiction after pitching the yeast on my first batch of mead in January 2019. What he did with Rose Hips and Cacao Nibs was amazing for his very first competition entry ever! He lives by the idea that there are many ways to make mead, and he’s not afraid to fail forward and experiment! 3 We move into a category seldom dicussed here in the house, and we promise, we will be exploring this further for sure, Pyments, mead made with grape juice and honey. As usual, we wrap the show with a few Facebook/Reddit friends.
Get notified when an episode is posted, join our Twitter feed@TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and soon, Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Iron Bee 2020 results are in! Check them out right here! Congratulations to all our winners!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
There was a time when gluten-free beers tasted like, well, the leftovers at the bottom of a slop bucket used to feed hogs with. Well, maybe not that bad, but they were sort of disgusting. Then along came Grouse Malt House, that changed everything. Gluten-free malts with the same awesome flavors of regular grain malt from brown sugars and caramels to coffee and cocoa, now those with intolerance have a valuable source to produce gluten-free beers & braggots. Twila Soles, founder of Grouse Malt House joins us this episode. Facebook/Reddit Friends wrap the show with questions like using dehydrated berries in a mead and figuring out aging time.
Get notified when an episode is posted, join our Twitter feed@TheMeadHouse!
Iron Bee 2020 results are in! Check them out right here! Congratulations to all our winners!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
We’re back! With this episode, we toss the mic around the table and talk about what we did or didn’t accomplish during our 2 week hiatus. Jeff has some 411 on another method of carbing up mead, and we wrap the show with a laundry list of questions from our Facebook/Reddit friends!
Get notified when an episode is posted, join our Twitter feed@TheMeadHouse!
Iron Bee 2020 results are in! Check them out right here! Congratulations to all our winners!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
n this episode, we devote the entire show to Social Interactions. Actually, we have renamed it, from now on we’ll call it the Social Club! Big shoutout to William Douglas Norris, he’s an avid listener, found us recently, and has started with show number one! Thanks William! We’ll tackle questions form listeners like, “How do I store yeast in a hot & humid environment?” and ” What’s the best way to juice a crabapple?”, also “Are certain honey varietals prone to haze?” and many more. Enjoy the show!
Putting on a competition in a pandemic isn’t easy, but Valkries Horn organizers Kevin Meintsma and Al Boyce found a way. A large effort went into organizing and planning this premier mead competition, and after much work Valkries Horn took place in 2020. This was the first major competition to take place during covid. We’ll talk about how they did it! Also, Kevin and Al hang around for segment 2 where we discuss making a mead for competition other than what we might consider our “house” brews that we do all the time. How to approach a competition mead, using specialty ingredients, and a few hints on filling out the registration for your mead. Finally, we wrap with Social Interactions (Facebook Friends) and take on a few questions from all around.
Here is the 
n this episode, Justin Schoendorf, owner of 
We’re back after an extended hiatus, and in this episode we find out that over the break, Ryan scores at the Mazer Cup! Jeff re-visits Graf with a new recipe he found at 
Iron Bee 2020 results are in! Check them out 
In this episode, make sure you have a pencil & paper with you, 
Evan Henderson is in the house this episode. Beginning a career as a civil engineer, he spent 10 years behind a computer monitor before he decided he needed to move on. He was hired on at 
Also in this episode, home mead maker and author of 
Adam Thoms, our second place medalist in the Iron Bee 2020 secret ingredient category, is a home mead maker who started off home brewing beer a few years ago and really found my ideal hobby/addiction after pitching the yeast on my first batch of mead in January 2019. What he did with Rose Hips and Cacao Nibs was amazing for his very first competition entry ever! He lives by the idea that there are many ways to make mead, and he’s not afraid to fail forward and experiment! 3 We move into a category seldom dicussed here in the house, and we promise, we will be exploring this further for sure, Pyments, mead made with grape juice and honey. As usual, we wrap the show with a few Facebook/Reddit friends.
There was a time when gluten-free beers tasted like, well, the leftovers at the bottom of a slop bucket used to feed hogs with. Well, maybe not that bad, but they were sort of disgusting. Then along came Grouse Malt House, that changed everything. Gluten-free malts with the same awesome flavors of regular grain malt from brown sugars and caramels to coffee and cocoa, now those with intolerance have a valuable source to produce gluten-free beers & braggots. Twila Soles, founder of 
We’re back! With this episode, we toss the mic around the table and talk about what we did or didn’t accomplish during our 2 week hiatus. Jeff has some 411 on another method of carbing up mead, and we wrap the show with a laundry list of questions from our Facebook/Reddit friends!