Ryan missed the show, he’s off doing something, well, listen to the beginning of the show and you’ll see what I mean! Jeff starts a keezer build, he and JD discuss some of the in’s and out’s of keezers. Jeff also has an update on the Iron Bee 2021, and we wrap the show with the Social Club!
Iron Bee is now open to all Keyholders for registration. If you’re not a keyholder, get in now, it’s only $2 a month to get your key! Sign up at our Patreon page below.
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Get the apps here for your listening pleasure on Breaker Podcasts!
Nick Burgoyne is a native of Atlanta, GA and is currently a Sales Specialist for Aseptic Fruit Purées. Having fifteen years in the brewing industry, his goal is to facilitate support for customers and help them to discover exciting new flavor profiles for their brewing and distilling projects. Throughout his time in production as a brewer at an international brewing facility he led a department, spearheaded numerous projects, and developed several top-selling brands that went on to win accolades at The Great American Beer Festival and other notable competitions across the country. Jeff gives us some 411 on Iron Bee 2021, and melomels using pure juice. We wrap the show as always with the Social Club, and as a reminder, we’ll be off on hiatus for 2 weeks, back on September 7th.
Iron Bee is now open to all Keyholders for registration. If you’re not a keyholder, get in now, it’s only $2 a month to get your key! Sign up at our Patreon page below.
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Get the apps here for your listening pleasure on Breaker Podcasts!
In this episode, JD buys a new fermenter after considerable contemplation, scaling down to one vessel that will do it all. Ryan and Jeff have some 411 on the Iron Bee, it’s open now for registration, and while you’re at it, sign up and become a Keyholder on Patreon. We wrap the show with the Social Club part two from where we left off last week. Great questions, even the coffee mead made an appearance!
Iron Bee is now open to all Keyholders for registration. If you’re not a keyholder, get in now, it’s only $2 a month to get your key! Sign up at our Patreon page below.
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Get the apps here for your listening pleasure on Breaker Podcasts!
We’re now going to devote a full show once every 6 week schedule to the Social Club. This is where we answer a host of questions from mead makers and brewers with no formal expertise other than what we have experienced in our own brewhouse! Join in the fun, submit your questions to info@themeadhouse.com. or visit our Facebook or Twitter, both @TheMeadHouse and post your questions there.
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Get the apps here for your listening pleasure on Breaker Podcasts!
In this episode, we meet Eric Depradine of Zydeco Meadery. He is a 2006 and 2008 graduate of UL-Lafayette in history and chemistry and has worked various municipal governments in Louisiana and Missouri regulating federal and local wastewater laws. Eric is also a 2021 graduate of Highland Community College’s enology certificate program and the owner of Zydeco Meadery, one of four minority owned alcohol manufacturers in Kansas. In segment 2, Iron Bee 2021 info from Ryan and Jeff, centering around making a quick mead so you can get your entry in on time. And as always, we wrap the show with the Social Club!
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Get the apps here for your listening pleasure on Breaker Podcasts!
Back in the saddle again for a full 6 week schedule, JD outlines his amazing trip covering some 7,800 miles with a visit to Sap House Meadery and a chance to meet with Ash Fischbein and Evan Henderson. Some of the images he talked about on the episode can be found here. Jeff recently completed his move and wound up with a freezer full of “cleanout mead” material, Ryan helps him sort it all out, and we wrap with a rather lengthy Social Club entry that, well, you just got to listen to!
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Get the apps here for your listening pleasure on Breaker Podcasts!
Ryan and Jeff take the helm for a full episode of the Social Club! This is where we try to answer questions from brewers and meadmakers with no formal expertise other than our own experience in our brewroom. JD is still wandering the country, we hear he’ll hit 25 states before he decides to come home!
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Get the apps here for your listening pleasure on Breaker Podcasts!
Well, it’s been a minute or two, so we’re playing catch-up. JD and his wife took off for a 30 day cross-country trip that started on June 1st. One of his stops was at Sap House Meadery in Ossipee, New Hampshire. There he spoke with Ash, Evan and Matt, the team that makes it happen with an outstanding staff of people. The interview in this episode is condensed, to hear the full interview, please go to our Patreon page and log in. You must be a member to listen to the almost hour long interview. Jeff and Ryan were left at the studio to put together segment 2 and 3, wrapping with the Social Club.
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Get the apps here for your listening pleasure on Breaker Podcasts!
Charles Lipnicki is a Canadian Mead maker, farmer, and bee keeper. He and his wife Laura own and operate the “Island Honey Wine Company” in Canada’s smallest province Prince Edward Island. In past lives Charles has been a pastry chef, entrepreneur and salesman. His long time hobbies included being an avid home brewer wine and mead maker. Charles and Laura always longed for a simpler lifestyle and had a desire to create a life for themselves on a small farm. After learning about a “new to North America “ fruit called the Haskap berry they knew the farm would have to include this incredible gem as an anchor crop. After many trials and errors the farm started to mold itself into a sustainable business that relies heavily on animals, bees, fruit and flowers to create one of a kind award winning meads. They opened the Island Honey Wine Company business in 2017 where they offer seasonal mead tasting in their farm store and visitors have the opportunity to experience mead right where the ingredients are grown in the worlds first “Mead-mobile”. Segment 2ia all about fun summer/fall directions with session meads. We thought it would be fun to talk about different directions we’re thinking about taking our summer and fall session meads. And finally we wrap with the Social Club!
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Get the apps here for your listening pleasure on Breaker Podcasts!
While JD is on the road somewhere between here and there, Ryan and Jeff are left alone in the studio to produce episode 200! Jessicka of Mountain Rose Herbs returns to The Mead House. MRH will again be sponsoring the secret ingredient category of the Iron Bee (announcement on dates soon!). She’ll talk about what she’s seen at MRH during the pandemic and offer some thought on the secret ingredient…without giving too much away. In segment 2, The New Brew Room Wishlist – What do you think about when it comes to your brew room? And wrapping the show as always with the Social Club!
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Get the apps here for your listening pleasure on Breaker Podcasts!
Not Jeff’s keezer.
Iron Bee is now open to all Keyholders for registration. If you’re not a keyholder, get in now, it’s only $2 a month to get your key! Sign up at our Patreon page below.
Nick Burgoyne is a native of Atlanta, GA and is currently a Sales Specialist for 
In this episode, JD buys a new fermenter after considerable contemplation, scaling down to one vessel that will do it all. Ryan and Jeff have some 411 on the Iron Bee, it’s open now for registration, and while you’re at it, sign up and become a Keyholder on Patreon. We wrap the show with the Social Club part two from where we left off last week. Great questions, even the coffee mead made an appearance!
We’re now going to devote a full show once every 6 week schedule to the Social Club. This is where we answer a host of questions from mead makers and brewers with no formal expertise other than what we have experienced in our own brewhouse! Join in the fun, submit your questions to info@themeadhouse.com. or visit our Facebook or Twitter, both @TheMeadHouse and post your questions there.
In this episode, we meet Eric Depradine of 
Back in the saddle again for a full 6 week schedule, JD outlines his amazing trip covering some 7,800 miles with a visit to Sap House Meadery and a chance to meet with Ash Fischbein and Evan Henderson. Some of the images he talked about on the episode can be found 
Well, it’s been a minute or two, so we’re playing catch-up. JD and his wife took off for a 30 day cross-country trip that started on June 1st. One of his stops was at 
Charles Lipnicki is a Canadian Mead maker, farmer, and bee keeper. He and his wife Laura own and operate the “
While JD is on the road somewhere between here and there, Ryan and Jeff are left alone in the studio to produce episode 200! Jessicka of