Episode 258 – Sample Mead Judging

The Mead House
The Mead House
Episode 258 - Sample Mead Judging
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In this episode, Jeff walks Chris through the process of how to judge a mead at competition, giving all kinds of insights on processes, flavors, faults and philosophy for judging and appreciating meads along the way. But what unlabeled surprise does Chris have in store for both of them?!

The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

Episode 257 – Mead Competitions and Mead Categories

The Mead House
The Mead House
Episode 257 - Mead Competitions and Mead Categories
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Jeff and Chris talk about entering, volunteering and judging at competitions, how to enter, how to get involved, and how much fun it can be to be a part of the event! Stories and anecdotes get shared, and then the guys move on to covering the specific categories used by the BJCP for competition as well as some tips to make sure you get entered into the right one.

The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

Episode 256 – Getting Started Making Mead

The Mead House
The Mead House
Episode 256 - Getting Started Making Mead
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Jeff and Chris dive in to the topic of what it takes to get started making mead, a topic both of them have been asked about countless times recently.

They start with a run down of the gear it takes to get rolling, all of which is available at your local homebrew store, or at our sponsor Bacchus & Barleycorn! Use our discount code MHP10 for all your gear and brewing related needs! Big thank you to Bacchus & Barleycorn!

Then Jeff runs down the Mead House 8% Starter Mead – a simple recipe you can follow to get started making a nice traditional mead and begin your journey into the world of making mead at home!

The Mead House 8% Starter Mead Recipe

Ingredients:

  • 2-3# honey, a basic cost-effective variety is fine here
  • 1 gallon bottled spring water
  • 1 packet Lalvin 71-B wine yeast, this recipe only requires 2 of the 5 grams.
  • 1.12g Fermaid K OR 2.24g Fermaid O
  • 1/8th tsp Potassium Metabisulfite
  • 1/2 tsp Potassium Sorbate

Proof 2g 71-B in a quarter cup of lukewarm (70-80 F) spring water, set to one side and observe for yeast activity.

Start with approximately 2# honey in your gallon jug. Fill the jug most of the way to the top with spring water. Mix honey vigorously and use a hydrometer to dial in specific gravity to 1.065, filling the jug to about half way up the neck. Once yeast is proofed and is displaying activity, add to the honey & water mixture along with yeast nutrient. Seal with a bung and airlock and let sit at ambient indoor temperature.

After 2-3 weeks, expect to see diminished activity in the airlock and the mead begin to clear. Use your hydrometer to read gravity and determine that the yeast has completed its fermentation. Mead can be racked to a secondary container at this point, this lower ABV will likely not require secondary aging, if fermentation has been complete and the mead has been moved off the yeast detritus, Potassium Metabisulfite and Potassium Sorbate can now be added to stabilize, wait 24 hours before adding additional honey for backsweetening and bottling.

Episode 255 Repost

The Mead House
The Mead House
Episode 255 Repost
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Same episode as debuted Thursday – reposting to try and downstream it to Spotify and our podcast distribution network

New Year, New Mead House Episodes coming now!

Jeff returns to the Mead House with new co-host Chris. The guys introduce themselves, talk about their history with making mead and plans for the podcast moving forward.

The Mead House Podcast is sponsored by Bacchus & Barleycorn! For all your homebrew related needs, use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

The Mead House Returns! Episode 225

The Mead House
The Mead House
The Mead House Returns! Episode 225
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New Year, New Mead House Episodes coming now!

Jeff returns to the Mead House with new co-host Chris. The guys introduce themselves, talk about their history with making mead and plans for the podcast moving forward.

The Mead House Podcast is sponsored by Bacchus & Barleycorn! For all your homebrew related needs, use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

Episode 224

The Mead House
The Mead House
Episode 224
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This week we talk to John Jacob, 2nd place winner of the Iron Bee 2021. Visit John at https://oldsolbees.com/
Please continue to support the show…

Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
 Get the apps here for your listening pleasure on Breaker Podcasts!

 

 

 

Episode 223

The Mead House
The Mead House
Episode 223
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This week we speak with Michael Labonte, third place winner of the Iron Bee 2021.

You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Please continue to support the show…

Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
 Get the apps here for your listening pleasure on Breaker Podcasts!

 

 

 

The Mead House – Episode 222

The Mead House
The Mead House
The Mead House - Episode 222
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In this episode, Jeff chats with listener Carlos Herrera.

See Carlos’ YouTube channel here: https://www.youtube.com/channel/UCnGsv4bfDKg_LjBJpe74E6Q

Jeff and Carlos referenced a series called “Better Judge a Mead” by Chop and Brew, the playlist is available here: https://www.youtube.com/playlist?list=PLZK8QLGRuS_XeOqCjYWfMZEWm526l9mDx

You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Please continue to support the show…

Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
 Get the apps here for your listening pleasure on Breaker Podcasts!

 

 

 

The Mead House – Episode 221

The Mead House
The Mead House
The Mead House - Episode 221
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In this episode, Jeff speaks to the winner of the Mead House’s Iron Bee 2021, Kyle Ducharme.

You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Please continue to support the show…

Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
 Get the apps here for your listening pleasure on Breaker Podcasts!

 

 

 

Episode 220

The Mead House
The Mead House
Episode 220
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It’s been a long wait, but Jeff is back to talk the future of the Mead House, or at least his first several future projects. Included in this episode is the first in a series of mead recipes for you to play with and enjoy at your leisure!

Sangria Mead

1 bottle Vinter’s Best Blackberry Wine concentrate

1 Winexpert Merlot 1 gallon kit

Water to 6 gal

Honey to 1.090 SG

10g 71B wine yeast

Optional Bentonite and FT Rouge Berry (per manufacturer’s directions)

9g Fermaid K

Dual Fine

Potassium Metabisulfite and Potassium Sorbate (per manufacturer’s recommended dosage)

Varietal Honey and Fruit Juice concentrates of your choice for backsweetening.

 

You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Please continue to support the show…

Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
 Get the apps here for your listening pleasure on Breaker Podcasts!