It’s been a long wait, but Jeff is back to talk the future of the Mead House, or at least his first several future projects. Included in this episode is the first in a series of mead recipes for you to play with and enjoy at your leisure!
Sangria Mead
1 bottle Vinter’s Best Blackberry Wine concentrate
1 Winexpert Merlot 1 gallon kit
Water to 6 gal
Honey to 1.090 SG
10g 71B wine yeast
Optional Bentonite and FT Rouge Berry (per manufacturer’s directions)
9g Fermaid K
Dual Fine
Potassium Metabisulfite and Potassium Sorbate (per manufacturer’s recommended dosage)
Varietal Honey and Fruit Juice concentrates of your choice for backsweetening.
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