Aaron started as a volunteer at Saint Arnold pouring beer in the beer hall during Saturday tours. Soon became a tour guide, and would constantly pester the brewers and Brock about opportunities to become a brewer. Eventually it came, and 9 years later Aaron has held positions as a shift brewer, Lead Shift Brewer, Barrel Program Manager, Director of Brewing Operations, and currently Innovation Manager which oversees all R&D for the brewery. We get into a short discussion of favorite memories as we wrap up 2020, and a few Social Club questions.
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