Nick Burgoyne is a native of Atlanta, GA and is currently a Sales Specialist for Aseptic Fruit Purées. Having fifteen years in the brewing industry, his goal is to facilitate support for customers and help them to discover exciting new flavor profiles for their brewing and distilling projects. Throughout his time in production as a brewer at an international brewing facility he led a department, spearheaded numerous projects, and developed several top-selling brands that went on to win accolades at The Great American Beer Festival and other notable competitions across the country. Jeff gives us some 411 on Iron Bee 2021, and melomels using pure juice. We wrap the show as always with the Social Club, and as a reminder, we’ll be off on hiatus for 2 weeks, back on September 7th.
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