/
RSS Feed
Jeff leads Chris down the trail of a concept he’s seen thrown around quite a bit recently, waterless meads, or perhaps more accurately described as no water added meads. But that’s a bit of a mouthful. Jeff takes Chris through a few different approaches, some of which he considers cheating, and a few different things to think about toward the end of the batch to get the most out of these fruit heavy beverages.
The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!