Episode 99

The Mead House
The Mead House
Episode 99
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Perpetual starters and holiday inspirations starts off this episode. JD leads a discussion about keeping and feeding a starter for future batches, then moves to holiday spices, adjuncts and ideas for inspirational brews. Jeff finds himself in a conundrum with a root beer stout idea. We acknowledge several Facebook fans, and tackle some questions posted in various Facebook mead groups.

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Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing and This month we’re giving away a hard bound copy of Chrissie Zaerpoor’s book, “The Art of Mead Tasting & Food Pairing.” Join The Mead House Keyholder Club and get your own set of keys to The Mead House!

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Products mentioned on this episode:

Dutch Gold Honey
Omega Yeast 
White Labs Yeast
Mountain Rose Herbs

 

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