In this episode, we talk about the effects of oaking at different times during and after fermentation based on a study by Becca at The Academic Wino. A teaser to part two of JD’s interview with Ash Fishbein from Sap House Meadery where he talks fundamentals, like knowing the difference between cleaning and sanitizing. Keyholders can listen now, and if you’re not a key holder, see below to get one! And finally, we close out the episode with a few Facebook Friends, “too soon to rack”, “salted caramel mead” and more!
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